Cook

Job Summary and Responsibilities As ourCook, you will helppatients, staff, and visitors of the healthcare facilityby preparing delicious and nutritious meals, including specialized therapeutic diets, so they canreceive high-quality, safe, and consistent food services that support their well-being and recovery at Mark Twain Medical Center. Every day you willprepare and serve food according to menu guidelines and dietary requirements, utilizing various kitchen equipment such as slicers, ovens, and grilles.You will be expected tometiculously follow healthcare foodservice industry standards, including monitoring food temperatures, preventing cross-contamination, adhering to personal hygiene, and maintaining precise labeling and storage of all food and equipment. To be successful in this role, you willhave a high school diploma or GED and at least one year of foodservice experience.You must demonstrate a strong understanding of safe cooking techniques, food allergies, and relevant food preparation laws and regulations. The ability to perform washing and cleaning duties to ensure sanitation in cooking and serving areas is also required. Job Requirements Minimum: High School Diploma, GED, or equivalent combination of education and experience. One (1) year food service experience. Where You'll Work Founded in 1951, Dignity Health – Mark Twain Medical Center is a 25-bed, acute care, nonprofit hospital located in San Andreas, California. Serving more than 90,000 patients annually, the hospital offers a full range of services, including cancer care, emergency care, and orthopedics. Mark Twain Medical Center also operates four Family Medical Clinics offering exams, immunizations, and care for minor injuries. and it is the only medical facility in Calaveras County. Mark Twain Medical Center has been recognized as an LGBTQ+ Healthcare Equality High Performer by the Human Rights Campaign Foundation. One Community. One Mission. One California #J-18808-Ljbffr