COOK/KITCHEN/CREW MEMBER

Back Of House Crew MemberIf cooking delicious food is in your DNA, you'll be a natural at this position. Our back-of-house (BOH) crew members are experts at moving quickly in a fast-paced environment, working together as a team to prepare fresh-to-order ButterBurgers® and other guest favorites. No bun is left unbuttered, no Cheese Curd overcooked. In our kitchen, the details matter. These are the talented people who ensure every meal we serve is a masterpiece. We are looking for FOODIES! The best that knows what it means to enjoy hot, fresh, quality food.We offer:Competitive wagesFlexible schedulesOn the job trainingFree Uniforms – including shirts and hatsMeal discountsCareer opportunitiesPaid time off, 401k, and insurance benefits for eligible team membersAnd much, much more!Qualifications:MUST BE 16 YEARS OF AGE OR OLDER.A genuine smile!Good communication skillsDependabilityPHYSICAL ABILITIES :Stand ConstantlyWalk ConstantlySit OccasionallyHandling ConstantlyLift / carry 10 lbs or less ConstantlyLift / carry 11-20 lbs ConstantlyLift / carry 21-50 lbs FrequentlyLift / carry 51-100 lbs OccasionallyEssential Functions :Must be able to read, write and countDemonstrates proper personal hygiene and food safety practices consistently.Maintains a neat, well-groomed uniform appearance.Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently.Assists guests with product knowledge and promotional information upon request accurately.Follows company safety standards at all times and looks out for the safety of other team members and guests.Demonstrates proper food safety practices by accurately completing the Quality Control/Safe Food Checklist.Performs primary position responsibilities timely and accurately.Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished.Performs back-up support accurately and timely after secondary responsibilities are accomplished.Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request.Prepares quality products while maintaining portion control and presentation within service goal times.Attends all team member meetings.