Fortune House Hutto Hiring Back of the House Team Members

Fortune House in Hutto, TX, offers Vietnamese cuisine at its best. Located on Muirfield Bend Drive, our establishment provides a menu filled with authentic flavors and dishes.

As we move into a growth phase, we’re seeking both Full & Part-Time Back of the House Team Members to join our Hutto Fortune House Restaurant. As a Back of House Team Member at our fast casual Asian restaurant, you’ll be the backbone of kitchen operations. You will ensure ingredient preparation, station setup, cooking support, and cleanup are executed with precision and speed. Your commitment to consistency and cleanliness will help us deliver fresh, flavorful meals and an exceptional guest experience of every service.

If you’re looking for a fair and transparent ownership team that genuinely values your input and is dedicated to your professional growth and success, please apply today for immediate consideration!

What We Offer:  

• Competitive Hourly Wage Plus Benefits
  
• Opportunities for Advancement into Supervisory or Cross-Training Roles
  
• Employee Meal Discounts and Complimentary Shift Meals
  
• Ongoing Coaching, Hands-on-Training, and Skill Development
  
• A Supportive, Team-Focused Culture Committed to Hospitality Excellence
  

Job Responsibilities:

• Ingredient Preparation
  
• Prepare produce, proteins, and staches daily
  
• Portion sauces, garnishes, and toppings according to standardized recipes
  
• Execute service at a cooking station
  
• Assist wok cooks and line cooks with basic cooking tasks and station maintenance
  
• Monitor cooking times and temperatures to uphold quality standards
  
• Station setup & maintenance
  
• Restock supplies and ingredients before and during service
  
• Sanitize work surfaces, utensils, and equipment between prep shifts
  
• Quality assurance
  
• Inspect incoming deliveries and report any discrepancies
  
• Adhere strictly to food safety guidelines (FIFO, temperature logs, proper storage)
  
• Cleanup & sanitation
  
• Wash dishes, pans, and cooking tools using industrial dishwashers or by hand
  
• Sweep, mop, and take out trash to maintain a spotless kitchen environment
  
• Team collaboration
  
• Communicate effectively with front-of-house staff regarding order priorities and timing
  
• Assist wherever needed to keep service flowing smoothly
  

Job Qualifications:

• At least 18 years of age
  
• High school diploma or equivalent
  
• At least one year of experience in a fast-paced kitchen, preferably handling wok or stir-fry stations
  
• Strong knife skills and familiarity with kitchen equipment
  
• Ability to work quickly under pressure and maintain composure during peak hours
  
• Excellent teamwork and communication skills
  
• Food Handler’s certification or willingness to obtain one immediately
  
• Flexible availability, including nights, weekends, and holidays
  

DLCRS is an equal-opportunity employer committed to building diverse teams and fostering an inclusive workplace. If you’re driven by results, passionate about people, and dedicated to operational excellence, we want to hear from you.