Cashier / Headcount Clerk

Cashier Or Headcount Clerk

The Cashier or Headcount Clerk will verify customer eligibility, record meals served, process authorized payments, and maintain accurate meal, headcount, and cash-accountability records.

Requirements:

• Previous cashier, customer-service, administrative, or headcount experience preferred
• Basic math and recordkeeping skills
• Ability to handle cash accurately and responsibly
• Ability to use electronic payment and accountability systems
• Strong attention to detail
• Professional communication and customer-service skills
• Ability to protect financial and Government information
• Ability to obtain required installation and system access
• Must be available for assigned meal periods, weekends, and holidays

Duties:

• Operate the dining facility cashier and headcount station
• Verify customer identification and meal eligibility
• Record each meal served accurately
• Process cash and authorized electronic payments
• Issue receipts and provide correct change
• Maintain cash drawers and accountability documents
• Reconcile cash, transactions, and headcount totals
• Enter or verify information in authorized systems
• Protect funds, records, passwords, and sensitive information
• Report discrepancies immediately
• Maintain orderly customer flow
• Provide courteous assistance to dining facility customers
• Prepare daily cashier and headcount reports