Cook 4

Organization- Hyatt Regency Crystal City Summary In-depth skills and knowledge of all kitchen operations. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner. On a daily basis must monitor food production, quality and consistency, staffing levels and department training. Skills and knowledge to include culinary education, cost control, communication skills, organizational skills, and culinary teaching skills and knowledge. Hourly Rate: $28.50 Qualifications Good communication skills required. At least 4 years of previous line experience preferred. Able to work most stations of the kitchen. #J-18808-Ljbffr Hyatt Regency