Lead Line Cook

Company Overview: Plenty Goods is a vibrant, health-conscious establishment dedicated to providing fresh and nutritious dining options to our patrons. We pride ourselves on using fresh ingredients to craft delicious and wholesome salads, promoting a healthy lifestyle while satisfying the palate. As we expand our offerings, we are seeking a skilled Lead Line Cook to spearhead our salad bar operations with creativity, precision, and a passion for wholesome cuisine.

Job Description:

Position: Lead Line Cook - Plenty Goods' Salad Bar Location: 1000 N Damen Ave
Employment Type: Full-time, 30-40 hours per week, Thursday, Friday, Saturday, Sunday, 
Compensation: $22-24 per hour

Responsibilities:

1. Food Preparation: Execute the preparation of ingredients, ensuring freshness, quality, and adherence to food safety standards.
2. Cooking and Assembly: Oversee the assembly of salads, dressing preparation, and final presentation, maintaining consistency and aesthetic appeal.
3. Team Leadership: Provide guidance and support to kitchen staff, delegating tasks, and fostering a collaborative and efficient work environment.
4. Quality Control: Monitor food quality throughout the production process, addressing any discrepancies promptly to uphold standards of excellence.
5. Inventory Management: Manage inventory levels, conduct regular stock checks, and coordinate with suppliers to ensure timely replenishment of ingredients.
6. Sanitation and Hygiene: Uphold cleanliness and sanitation protocols in accordance with health regulations, promoting a safe and hygienic work environment.
7. Customer Interaction: Engage with customers, offering recommendations, accommodating special requests, and ensuring a positive dining experience.
8. Training and Development: Train new kitchen staff on salad bar procedures, techniques, and standards, fostering a culture of continuous learning and improvement.
9. Performance Evaluation: Conduct regular performance evaluations, providing constructive feedback and recognizing outstanding contributions.

Requirements:

• Proven experience as a line cook or sous chef, with a focus on salad preparation and healthy cuisine.
• Extensive knowledge of ingredients, flavor profiles, and culinary techniques relevant to salad bar operations.
• Strong leadership skills, with the ability to motivate and mentor kitchen staff to achieve culinary excellence.
• Excellent organizational and time management abilities, capable of multitasking in a fast-paced environment.
• Attention to detail and a commitment to upholding food safety and sanitation standards.
• Effective communication skills, both verbal and written, with the ability to interact professionally with customers and colleagues.
• Flexibility to work evenings, weekends, and holidays as required.

Join our team and be part of a dynamic culinary experience that promotes health, wellness, and culinary creativity. Apply now to embark on a rewarding career as our Lead Line Cook for the Plenty Goods Salad Bar!