Dietary Cook
Parkside Memory Care
Your Role as the Dietary CookAmericare Senior Living is seeking a dependable and service-minded Dietary Cook to prepare nutritious, home-style meals that support the health, comfort, and enjoyment of our residents. In this role, you'll play a key part in creating a positive dining experience while maintaining high standards of food quality, sanitation, and safety.The Dietary Cook is responsible for preparing and serving meals in accordance with dietician-approved menus, resident dietary needs, and applicable health and safety regulations. This role supports a welcoming, home-like dining environment while upholding Americare's standards and values.This role may also be known as: Dietary Cook, Cook, Food Service Cook, or Kitchen Cook.What You'll DoPrepare and cook meals for residents, visitors, and staff in a timely mannerFollow dietician-approved menus while accommodating individual resident dietary needsMaintain cleanliness and sanitation of the kitchen, dining areas, and food storage spacesStore, label, and organize food safely in accordance with food safety guidelinesWash dishes, utensils, and kitchen equipmentSet up and clear dining areas before and after mealsSafely operate kitchen appliances and equipmentAdhere to company policies, procedures, and professional conduct standardsMaintain resident confidentiality in accordance with HIPAA guidelinesWhat You BringQualificationsMust be at least 18 years of ageGrade school education requiredPrevious experience in quantity food production preferred, especially in a healthcare or senior living settingSkills & AbilitiesAbility to follow menus, recipes, and dietary guidelinesAttention to cleanliness, food safety, and detailAbility to work collaboratively with dietary and care teamsDependable, organized, and service-oriented approachPhysical DemandsStand, sit, walk, and change positions frequentlyLift or carry up to 25 lbs.; push and pull up to 50 lbs.Use hands and arms to reach, balance, kneel, stoop, and bendSafely operate kitchen appliances, tools, and equipmentSafety RequirementsUse carts when transporting food and suppliesWear appropriate protective equipment when handling knives, sharp objects, and hot surfacesWear skid-resistant, supportive footwear to prevent slips and fallsReport work-related injuries within 12 hours and complete required documentationParticipate in company drug testing proceduresJoin Americare Senior Living and make a meaningful difference by providing nutritious meals and warm hospitality to those we serve every day.Equal Opportunity EmployerAmericare Senior Living is committed to equal employment opportunities and welcomes applicants from all walks of life. We value diversity and strive to create a workplace where everyone feels a sense of belonging.Interested in Americare Senior Living but not ready to apply?We understand that timing matters. Our Talent Network offers a simple way to stay connected, receive updates on dietary, culinary, and support opportunities, and explore what's next — with no pressure to apply.
- Job Title Location: 250 W 9th Street, Hoisington, KS, 67544-1706, United States Employee Type: Class 3 FT Contact Information Name: John Moshier Phone: (***) ***-**** Email: ****@*****.*** Description Requirements SummarySuggested
$14 - $18 per hour
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...and quality of work environment as directed by Kitchen Manager or Manager on Duty. Position Activities And Tasks ~ Prepares cooking items ~ Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene. ~ Uses,...SuggestedHourly payFlexible hoursShift work$15 - $19 per hour
...oriented atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. Title: Line Cook (Kitchen Team Member) Hours of Operation: Sun - Thursday: 7am-10pm Friday - Saturday: 7am - 12am Our Purpose To love people...SuggestedFull timeShift workNight shiftDay shift
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