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Kitchen Leadership & Operations Coach

Cooper's Hawk Winery

Cooper’s Hawk Winery and Restaurants is seeking an Assistant Executive Kitchen Manager to lead a high-volume scratch kitchen and partner with the Executive Kitchen Manager to ensure food quality, safety, and guest satisfaction. You will coach teams, oversee line and prep stations, and drive culinary excellence across menu roll-outs and system initiatives. You will manage scheduling, inventory, and training, while maintaining strong collaboration with front-of-house operations to deliver an #J-18808-Ljbffr

Vacancy posted 2 days ago
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