Steward Supervisor

Kitchen AssistantBenefits:Employee discountsOpportunity for advancementTraining & developmentWellness resourcesDuties and Responsibilities:Reports to the Kitchen ManagerWashes pots, pans and kitchen utensils using the dishwasher or by handPuts away clean equipment and utensils in proper storage areasMaintains kitchen work areas, equipment, or utensils in a clean and orderly conditionSweep & mop the floors, walk-ins, bathrooms and all other facility areasTake out all garbage, breakdown boxes before taking to the dumpster and keeps garbage areas and pails cleanOther duties as assigned by a manager and/or a supervisorSkills:Uses time efficiently and completes work in a timely mannerDemonstrates attention to detailDemonstrates accuracy and thoroughnessDemonstrates the ability to work independentlyPhysical Demands and Other Requirements:Regularly required to stand for 8 or more hoursRegularly required to use handsOccasionally required to lift up to 50 lbs.Regularly required to bend down to floor level or reach above eye levelMust have reliable transportationMust have reliable means of communicationMust wear slip-resistant, oil-resistant shoes while working at all time (provided by employee)Compensation: $1,200.00 - $1,400.00 per week