Line Cook

Join to apply for the Line Cook role at BOKA Restaurant Group . Pay Range This range is provided by BOKA Restaurant Group. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range $20.00/hr - $23.00/hr About Momotaro Momotaro - one of Chicago's premiere Japanese dining destinations - is looking for a talented and motivated line cook. Experience working with top quality produce, fish, and meat from Japan as well as local farms. You will work with products such as jidori chicken, A5 beef, and fish directly from Toyosu Market including whole Bluefin Tuna. We offer an extensive training program that begins with running a station and can lead to meat butchery, fish butchery, sushi training, and further growth within our continuously expanding restaurant group. Health & Safety In light of Covid-19 restrictions and the City of Chicago Phase 4 opening guidelines, we are dedicated and committed to providing our staff with the highest standards for health and safety protocols. Boka Restaurant Group has developed comprehensive health and safety policies, procedures, and guidelines recommended by the CDC, FDA, OSHA, and the City of Chicago. All employees must adhere to these standards at all times. Recruitment All interested candidates may submit their resumes through Culinary Agents. No walk-ins or phone calls, please. Contact Information More detail about Momotaro - Chicago part of BOKA Restaurant Group, please visit Seniority level Entry level Employment type Full-time Job function Production and Production Restaurants #J-18808-Ljbffr