Commercial Airline Catering - Cook 1

Cook IAbby's Catering has delivered one-of-a-kind culinary and hospitality experiences since 1980. We proudly serve private, corporate, and commercial aviation clients, including high-profile travelers and global airline partners. Our reputation is built on culinary excellence, operational precision, and uncompromising food safety standards.The Cook I supports daily food production by preparing high-quality menu items in accordance with standardized recipes, production schedules, and food safety requirements. This role is ideal for a dependable, detail-oriented culinary professional who thrives in a fast-paced, early-morning aviation catering environment.Schedule: 4:00 AM – 12:30 PM 2:00 PM - 10:30 PM Flexibility required based on business needs, flight schedules, and peak seasons. Airline catering operates in a 24/7 environment; weekends and holidays may be required.Essential Functions:Prepare food items according to standardized recipes and production plansExecute batch cooking using proper tools and measurements (scales, scoops, etc.)Maintain a clean and sanitary workstation throughout the shift and at closeAccurately complete food safety and quality (FSQ) logs in real timeFollow all food safety, sanitation, and hygiene regulationsMonitor waste and assist with waste log tracking for quality and cost controlCommunicate shortages, discrepancies, or quality concerns to leadershipCollaborate with Prep Cooks, Helpers, and culinary team members to meet production needsAt Abby's Catering, our mission is to be the leading in-flight and corporate catering company serving the Houston and Dallas metro markets by using locally sourced and sustainable ingredients, delivering memorable and personalized attention to detail, maintaining fiscal responsibility, and complying with the highest food safety standards.We live this mission every day through C.A.T.C.H.:Customer Service – Every detail matters, every timeAccountability – We take ownership of our work, standards, and resultsTeamwork – Collaboration drives consistency and successCompetitiveness – We push ourselves to lead, not followHonesty – Integrity guides every decisionRequirements:English proficiency required (ability to read recipes, instructions, and safety documentation)Bilingual (English/Spanish) strongly preferredPrior cooking or food production experience preferred (1 year ideal)Ability to work early morning shifts and rotating schedules as neededStrong attention to detail and time management skillsAbility to work independently and as part of a teamKnowledge of food safety and sanitation standardsValid Food Handler Certification (e.g., ServSafe) required or ability to obtainLegally authorized to work in the U.S. without sponsorshipAirline catering or high-volume production experience is a plus