Kitchen Leader
Chipotle
Kitchen LeaderCultivate a better worldFood served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.The OpportunityAs Kitchen Leader, you will learn how to prepare great food, grill meats, and sauté vegetables. You are responsible for making sure our food is absolutely delicious. You'll order the food and train others to become future Kitchen Leaders.The Kitchen Leader helps ensure the quality and safety of Chipotle's delicious food every day. They see to it that the kitchen is clean, organized and well stocked; and that the equipment is properly maintained and in good condition. Throughout the process they are serving as a role model for Crew members, helping them learn to become future Kitchen Leaders. At its core, as with every position at Chipotle, it is about promoting teamwork and creating a great customer experience. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.What You'll DoEnsuring food quality by cooking and prepping food to order, and following kitchen proceduresMonitoring food waste and inventory levels, and resolving food quality issuesSupporting a strong team dynamic between back of house Crew and front of house CrewDeveloping Crew members to be future Kitchen LeadersCommunicating with Crew members and customers effectively in order to ensure great customer service and throughputEnsuring the kitchen is properly cleaned and sanitizedMonitoring kitchen equipment and ensuring it is kept in good repair; making sure malfunctioning equipment is repaired as quickly as possibleEnsuring that the kitchen itself and all Crew members meet the necessary guidelines to ensure there are no injuries or accidentsFilling out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO)What You'll Bring To The TableHave the ability to understand and articulate Chipotle's Food With Integrity philosophyHave the knowledge and ability to speak, write, and understand the primary language(s) of the work locationHave a high school diplomaHave restaurant experienceWhat's In It For YouTuition assistance (100% coverage for select degrees or up to $5,250/year)Free food (yes, really FREE)Medical, dental, and vision insuranceDigital TipsPaid time offHoliday closuresCompetitive compensationOpportunities for advancement (80% of managers started as Crew)Who We AreChipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit Mexican Grill is an equal opportunity employer committed to fair employment practices at all levels of the organization without regard to race, ethnicity, religion, sex, gender identity or expression, sexual orientation, age, disability, veteran status, or any other characteristic protected by applicable law. As a values-driven, people-first company, we are committed to fostering a workplace where all individuals are treated with respect and have the opportunity to realize their full potential. All qualified applicants, regardless of personal characteristics, are encouraged to apply.Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact View email address on click.appcast.io if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.
- Kitchen LeaderDunedin, Florida 1688 Main St, 34698Cultivate a better worldFood served fast does not have to be a typical fast-food experience... ...better food accessible to everyone.The OpportunityAs Kitchen Leader, you will learn how to prepare great food, grill meats, and...SuggestedLocal areaShift work
- ...Kitchen SupervisorWe are looking to add a Kitchen Supervisor to our team. This is a great opportunity to be a part of an organization that believes our team members are our most important resource and therefore take great pride in selecting individuals that help us to...SuggestedWork experience placementShift workAfternoon shift
- ...Wendy's WayResponsibilitiesWhat we expect from you:You enjoy problem solving, customer service and decision makingYou want to be a leader and you're committed to teaching and growing your teamA commitment to promoting proper procedures and a culture of food safetyFlexible...SuggestedFull timeWork at officeShift work
- ...Job DescriptionJob DescriptionThe Kitchen Manager is responsible for all kitchen functions, including but not limited to food purchasing, receiving, preparation and maintenance of appropriate food cost, quality standards, safety, sanitation and cleanliness. The KM is also...SuggestedCasual workLocal area
- ...Job Description Job Description Oversee all kitchen operations, including food preparation, cooking, presentation. Ensure that all dishes meet quality standards and are served in a timely manner. Manage and execute existing menu and ability to develop new menu...SuggestedAfternoon shift
$100k - $125k
...respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you...Work at officeShift work- ...approximately 20 employees.The ideal candidate is a hands-on hospitality leader with a strong food and beverage leadership background who can... ..., purchasing, and operating expensesWork with the Sales and Kitchen teams to develop compelling menus, specials, packages, and...Full timeWork at officeFlexible hoursShift workAfternoon shift
- Status: Full Time | Shift: Open Availability (5:30am-7:30pm) | Weekend Work: Occasional Location: Hybrid (80% remote – 20% in person} Key Responsibilities Responsible for daily operational oversight. Ensures high-quality customer interactions, optimal staffing, and compliance...Full timeLocal areaRemote workShift workWeekend work
- WHY WENDY’S? Families come in all shapes and sizes, that includes the Wendy’s family - the people you will work with as a Shift Manager. We get you. We got you. Here’s what you can expect as a Shift Manager on our team: Perks – Healthcare benefits for full-time shift managers...Full timeShift work
- Job Description Job Description Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, “simply delicious” defines our food and 100%...Flexible hours
- Potbelly Shift LeaderLeads and behaves according to Potbelly Values. Leads a shift by managing and developing Associates to execute outstanding product quality and customer service, build sales and control costs for each shift. Follow standard Potbelly operating policies...Flexible hoursShift work
- ...Job Description Job Description We are looking for a Kitchen Manager for cost efficiency. They will in charge of hiring and training BOH employee's, scheduling, and overseeing daily operations.. Ordering food designing recipes with cost breakdown. We are going to...Full time
- Compensation Range Restaurant Service Manager Compensation Range: 50,000.00 - 61,000.00 Responsibilities The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence. As a ...Local areaShift workNight shiftWeekend workDay shift
- A leading pizza franchise in Clearwater, Florida is seeking an experienced Assistant Manager to lead and motivate a dynamic team. This role emphasizes collaboration and growth, providing opportunities for training and development. Ideal candidates excel in leadership and...
- ...Kitchen ManagerELA 94th Avenue - Pinellas Park, FL 33782OverviewSalary Range $17.00 - $17.00 HourlyDescriptionPOSITION OVERVIEW: To prepare, cook and present food quickly and efficiently. To ensure the smooth operation of the kitchen at all times and directs the daily...Part time
$55k
...Description Your Role at Raising Cane’s: The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-... ...The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical...Bi-weekly payHourly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift$31.7 - $36.98 per hour
...equipment. Performs work in areas of extremes of temperature, such as walk-in refrigeration or freezing units. Work is carried out in kitchen/dish room areas that are often hot, uncomfortable and noisy. Environment includes exposure to extreme cold while working in walk-in...Full time- In addition to no night shifts and our fully chef-curated menu, our #1 priority has always been our people. We care about our customers, and we care about you! That’s where our YOU FIRST culture begins - each day, we put our employees first and strive to make them happy...Temporary workImmediate startShift workDay shift
- ...Training, Host Training, Bartender Training, Server Assistant Training, Banquet Server Training, Beverage Cart Attendant Training, Kitchen, Employee Training, F&B Refresh Training, Culinary Safety, Food Safety, and Alcohol Safety.Physical RequirementsMust be able to stand...Full timePart timeShift workDay shiftAfternoon shift
- ...FunctionsEnsure that meals are being served in a professional and timely manner by circulating within the outlet and communicating with the kitchen and the order takers. Handle guest complaints. Monitor and supervise set up and maintenance of room service area to ensure that it...Work at office
- This is a non-clinical management position with limited direct interaction with frontline staff. The role focuses on regulatory compliance, quality improvement, policy management, and menu development and management within the department. The position is responsible...
$100k
...respected, supported, and empowered to grow their careers. Team members have the opportunity to collaborate directly with experienced leaders, take on meaningful stretch assignments, and gain exposure to a diverse portfolio of properties, brands, and markets. Whether you...Work at officeShift work- Job Description Job Description Food and Beverage Manager Full-Service Branded Hotel | Clearwater / St. Petersburg, FL Our client is a full-service, branded hotel in the Clearwater and St. Petersburg area. The food and beverage operation includes a full-service...Local areaFlexible hoursNight shift
- CAVA - Coral Landings in Sussex, WI is looking for Team Leaders to ensure exceptional guest experiences by coaching and supporting team members. The role involves leading daily operations, executing food safety practices, managing inventory, and maintaining a positive work...
- For this position pay will be variable by location - See additional job details and benefits below. Our Winning Family Starts With You! Check out these great benefits: Commitment to Quality of Life ∙ Restaurant Managers regularly work no more than 50...Weekly payTemporary workLocal areaImmediate startFlexible hours
$20 per hour
...Restaurant Manager is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding... ...The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion...Bi-weekly payWeekly payFull timeCasual workWork at officeFlexible hoursShift workAfternoon shift$60k
...Description Your Role at Raising Cane’s: The Restaurant Leader is responsible for strategic direction for their restaurant... ...The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical...Bi-weekly payWeekly payFull timeCasual workWork at officeLocal areaFlexible hoursShift workAfternoon shift- Job Description Job Description STEAK N SHAKE IS HIRING MANAGERS looking to MAKE A DIFFERENCE! We have exciting times ahead! What we sell is an experience. We are looking for passionate people with a fun-loving attitude who provide a hospitable service. YOU: ...
- Job Description Job Description We are the very first Pan-Asian Japanese fusion fast food restaurant chain in the U.S. Large store is in operation and Seminole, Sarasota and other locations under development. Looking to hire GM, assistant manager, cashiers and line...
$50k - $65k
Our Core Values: Be Real. Do Good. Walk Together.Our ideal Restaurant Manager is a flexible and customer-focused employee. You must also have strong organizational and employee Management skills with the ability to manage a multi-million-dollar business.This position is...Hourly payFull timePart timeAll shiftsFlexible hoursShift work
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