Hotel Prep Cook - Fast-Paced Kitchen with Growth
Atrium Hospitality
Atrium Hospitality is seeking a prep cook at Southfield Westin in Michigan. This position involves washing, cutting, and prepping ingredients, labeling and storing perishables, rotating stock, and maintaining sanitation standards to ensure guest satisfaction. The role requires prior kitchen experience, familiarity with food safety, and the ability to work quickly in a fast-paced hotel kitchen with flexible hours including early mornings, evenings, weekends, and holidays. #J-18808-Ljbffr Atrium Hospitality
Vacancy posted 2 days ago
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