SERVER
$8.5 per hourLandscapes Golf Management
Job Type
Part-time
JOB SUMMARY Attends to the service needs of club patrons in restaurant and dining areas in a courteous manner according to Company standards. ESSENTIAL JOB FUNCTIONS The essential functions include, but are not limited to the following:
- Take, prepare, and deliver drink and food orders for customers.
- Enters patron's orders into the computer, verify accuracy of order, collect payment when finished.
- Clears tables and attends to the general cleanliness of the dining area.
- Assists the chef with food preparation as required.
- Ensures the server station and bar is stocked and clean.
- Attends Responsible Alcohol and Tobacco Service training and adheres to the Responsible Alcohol and Tobacco Service policy.
- Maintains professional appearance and demeanor. Adheres to club dress code always.
- Demonstrates a commitment to the work and success of the Company by being solution-oriented, having positive interactions with all team members and meeting customer service standards set by management.
- Performs additional assignments per the direction of club or Company managers.
- Regular and punctual attendance on site for all scheduled shifts is required.
- Must have the ability to deliver a high level of customer service.
- Good oral communication skills.
- Can compute simple math and count change accurately.
- Able to obtain a food handler's permit or certification.
- Previous experience in food service preferred.
- Certified Food Handler (rserving.com or local certification)
- Responsible Alcohol and Tobacco training and/or certificate.
PHYSICAL REQUIREMENTS
- Seeing and hearing: read documents, computer screen, answer phones, communicate in person 50-100%
- Standing and walking 50-75%
- Climbing, stooping, squatting and kneeling 0-24%
- Dexterity: utilizing phone, typing, writing and Driving 0-25%
- Lift in excess of 25 pounds 0-24%
$8.50/hour + gratuity and tips
Vacancy posted 9 hours ago
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