Junior Sous Chef - Luxury Dining & Team Leadership
Cipriani
Cipriani in New York is looking for a Junior Sous Chef to support daily kitchen operations and maintain high culinary standards. This position involves supervising line operations, mentoring junior staff, and ensuring quality service. Ideal candidates will have 2–4 years of culinary experience, preferably in fine dining, and possess strong teamwork and communication skills. The Junior Sous Chef will play a crucial role in enhancing the guest experience and upholding excellence in a fast-paced environment. #J-18808-Ljbffr Cipriani
Vacancy posted 4 days ago
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