Restaurant Bartender

Restaurant Bartender

Wilderness Ridge is the most unique golf course in the state of Nebraska. With its granite, boulder-lined ponds and streams, bent grass fairways, and more than 6,000 trees throughout the 18 hole championship course and 9 hole executive track, it's truly a resort-style golfing experience. Wilderness Ridge also offers a casual restaurant featuring steaks and seafood, as well as private banquet spaces for events of any occasion and size.

As a Restaurant Bartender, you are responsible for creating a welcoming and engaging bar experience while preparing and serving high-quality beverages. You play a key role in delivering exceptional service and maintaining a clean, organized, and efficient bar environment.

Essential duties and responsibilities include:

• Prepare the bar for service in accordance with company standards, including ensuring adequate inventory and supplies and preparing garnishes, mixes, and pre-batched items.
• Greet guests promptly and create a welcoming atmosphere.
• Mix, prepare, and serve alcoholic and non-alcoholic beverages according to approved recipes.
• Monitor guest satisfaction and promptly escalate concerns to a manager.
• Maintain cleanliness and organization of the bar, including equipment and work areas.
• Follow all closing procedures, including cleaning, restocking, and securing the bar.
• Perform other duties as assigned.

Qualifications include:

• Must meet legal age requirement to serve alcohol (19+).
• Valid City and State alcohol permits required.
• Food Handler Permit required.
• High school diploma or equivalent required.
• Minimum of 1 year bartending experience preferred.
• Strong communication and interpersonal skills.
• Ability to multitask, stay organized, and perform under pressure with minimal supervision.
• Flexible availability, including evenings, weekends, and holidays.
• Professional appearance and a consistently positive, team-oriented attitude.