Restaurant Manager

Overview Restaurant Manager at Lettuce (Tacos El Terry). Seeking a manager with 2+ years of restaurant management experience in a high-volume, full-service environment. Responsible for daily operations, leading front‑of‑house teams, and driving financial performance. Benefits Competitive Salary Quarterly Bonus Paid Time Off – including Paid Holidays, Personal Days & Vacation 401(k) Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits Restaurant Discounts Employee Assistance Program – with a focus on mental health & wellness Responsibilities Run shifts and oversee daily operations of the restaurant. Lead pre‑shift meetings; participate in line, temperature and cooler checks; oversee closing duties including safe counts and labor sheet reviews. Organize, run and supervise smooth opening and closing shifts, ensuring an exceptional guest and employee experience. Provide guidance and leadership to hourly and management teams while fostering the Culture of Caring. Respond immediately and effectively to guest and employee needs and feedback. Assist GM in managing costs, driving sales and growing the business in support of financial goals. Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed. Perform regular and ad‑hoc inventories of food, beverage and restaurant supplies, track high‑cost items, place orders and accept/inspect deliveries. Model and promote teamwork across all teams. Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed. Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds. Qualifications 2+ years of restaurant management experience. Skilled in developing guest rapport. Skilled in leading teams. Salary Range USD $55,000.00 – $70,000.00 / Yr. We participate in E‑Verify / Participamos en E‑Verify. #J-18808-Ljbffr