PREP

Food Prep Team MemberFood is everything to us. We receive fresh produce and product daily, and our PREP TEAM plays a critical role in crafting the high-quality recipes and menu items our guests love. You are directly responsible for food safety, food production, and sanitation. Your day-to-day responsibilities will focus on proper food handling, preparation, and organization while ensuring the kitchen is set up for success with the products needed to support service. Every item must be prepared according to company recipes, specifications, and quality standards.The BasicsServe as an ambassador of our mission, culture, and core valuesPrepare high volumes of vegetables, proteins, sauces, dressings, marinades, and other recipes according to company standardsAssist with baking and preparing menu items as assignedReceive, put away, label, date, rotate, and properly store food and produce deliveriesMaintain pars and inventory levels for assigned prep items to support daily operationsSafely operate kitchen equipment including knives, ovens, grills, food processors, blenders, and other kitchen toolsFollow recipes and food specifications to ensure consistency, quality, and portion accuracyMaintain cleanliness and organization of prep stations, storage areas, and equipment throughout the shiftProperly complete opening, closing, and cleaning responsibilities to set the team up for successUphold all health, safety, sanitation, and food handling standardsWork collaboratively with team members to support kitchen operations and guest satisfactionPerform additional responsibilities and projects as assigned by leadershipThe PerksBENEFITS | Paid Time Off, 401K with up to a 4% company match, Medical Dental & Vision Health BenefitsGROWTH | Be a part of a growing brand with the ability to cross train and learn new skillsDISCOUNTED MEALS | When you work (and on your days off!)COOL SWAG | That you'll even want to wear on your day offCULTURE | That's fun and connected and gives back to the communityHOLLA-DAYS | Closed for most holidays, so you can enjoy time with family and friendsBE YOURSELF | You are beautiful, and we celebrate your individualityPre-Reqs· 18 years of age or older· Legally permitted to work in the United States (we participate in E-Verify)· Previous culinary experience with a strong passion for food and people (and good knife skills!)· Team player with a positive attitude and works with a sense of urgency· Ability to read and follow written recipes· Reliable transportation to and from work· Can work in both hot and cool environments· Self-accountable in upholding high standards· Able to work in a fast-paced setting for up to 8 hours daily, or as needed· Willingness to learn and developWork Skills & Values· Active Listening | Giving full attention to what other people are saying, taking time to understand the points being made and asking questions as appropriate.· Communication | Talking to others to convey information effectively and clearly.· Dependability | Job requires being reliable, responsible, and dependable, and fulfilling obligations.· Attention to Detail | Job requires being careful about detail and thorough in completing work tasks.· Cooperation | Job requires being pleasant with others on the job and displaying a good-natured, cooperative attitude.· Integrity | Job requires being honest and ethical. Be honest, be thoughtful, be kind in all you do.· Stress Tolerance | Job requires accepting criticism and dealing calmly and effectively with high stress situations.· Handling and Moving Objects | Using hands and arms in handling, installing, positioning, and moving materials, and manipulating things.· Performing General Physical Activities | Performing physical activities that require considerable use of your arms and legs and moving your whole body, such as lifting up to 20 pounds, balancing, walking, stooping, and handling of materials.· Spend Time Standing | Most of your day will be standing up or walking.