MAINTENANCE MECHANIC II

Maintenance Mechanic

The Maintenance Mechanic directly supports daily plant productivity and operations by ensuring safety, quality, and production standards are maintained. This position performs routine maintenance, preventative maintenance, servicing, and repairs on all food processing and packaging equipment.

Responsibilities:

• Responsible to know, understand, and comply with all Joseph's Pasta Good Manufacturing Practices, Food Safety, and Human Safety rules and regulations.
• Adheres to and communicates all operational and/or safety issues to maintenance or operations supervision to avoid accidents and unnecessary downtime.
• Required to use proper safety gear and practices when performing assigned tasks.
• Conducts daily equipment inspections to ensure proper functionality. Tasks include but not limited to machine disassembly, reassembly, troubleshooting, repairs, and replacement of malfunctioning parts
• Provides regulatory and preventive maintenance of machinery to improve and sustain efficiency, quality and operations.
• Maintains a positive working relationship with fellow team members and other departments
• Attend any training as required
• Performs any other job-related duties as requested by maintenance or production supervision.

Reports To: Maintenance Manager

Supervisory Responsibilities: None

Skills/Experience/Education:

• 3-5 years of related work in an industrial environment in a mechanical or related position
• Mechanical, electrical, pneumatic, and hydraulic systems repair
• Good organizational skills and an ability to perform multiple tasks simultaneously required
• Strong analytical and problem-solving skills with the ability to troubleshoot electrical, mechanical, and pneumatic systems
• Understanding and completion of corrective and preventative maintenance procedures.
• Ability to work within cross-functional teams
• Excellent communication skills
• Must exhibit professionalism and maturity and display desire to succeed, be self-motivated and proactive required

• Working knowledge of Food Safety, HACCP, SSOP, GMP's, LOTO and other guidelines
• High School Diploma / GED required
• Degree from a vocational school/college in mechanical or electrical field preferred.
• Flexibility to work on weekends and overtime
• Must have basic math and computer skills.

I have read the Essential Elements - Job Functions Assessment - Job Requirements and I can meet these essential requirements with or without reasonable accommodations.

Employee Signature Date

Job Descriptions are not intended to be exhaustive lists of all responsibilities, skills or efforts. They are intended to be accurate summaries of what the position involves and what is required to perform it. Joseph's Gourmet Pasta Company reserves the right to change, modify or add to the essential elements of any position at any time.

Physical Requirements - Work Environment - Mental Requirements

General Vision - Works Alone - Reading-Simple

Close Vision - Works with Others - Reading-Complex

Color Perception - Work Around Others - Writing-Simple

Hearing/Listening - Verbal Contact with Others - Writing-Complex

Clear Speech-Simple - Face-To-Face Contact - Clerical

Clear Speech-Complex - Shift Work - Memorization

Touching - Extended Day - Analyzing

Dexterity - Inside - Perception/Comprehension

Hand - Outside - Math Skills

Finger - Confined Areas - Judgment

Smelling - Extreme Heat - Decision-Making

Smoke - Extreme Cold

Food - Temperature Changes - EQUIPMENT

Cleanliness - Wet And/or Humid

Tasting - Noise - Computer

Walking-Hotel - Vibration - Keyboard

Walking-Department - Mechanical Equipment - Telephone

Lifting 50 lbs. - Electrical Equipment - Calculator

Pressurized Equipment - Fire Alarm

Pushing - Burning Materials - Switchboard Console

Pulling - Moving Objects - Television Monitors

Typing - High Places - Kitchen Appliances

Carrying 50 lbs. - Fumes/Odors - Vacuum Cleaner

Kneeling - Dirt/Dust - Maintenance Tools & Equipment

Stooping - Gases - Product Processing Machines/Equipment

Bending - Product Packaging Machines/Equipment

Sitting - OTHER

Flexibility

Upper Body - Must wear protective clothing head gear and shoes in plant

Lower Body

Running Distance

StandingForklift

DrivingVan

Statement Of Job Requirements

Physical Frequency - 1% - 33% OCCASIONAL - 34% - 66% FREQUENTLY - 67% - 100% CONTINUOUSLY

Standing

Walking

Sitting

Climbing/Descending Stairs

Balancing

Bending Over

Kneeling

Crawling

Reaching Overhead

Fingers Movement-Repetitive

Repetitive Twisting or Pressure Involving Wrist Hands

Both Hands Required

Both Legs Required

Lifting/Carrying

a. Up to 10 lbs.

b. 11 - 20 lbs.

c. 21 - 50 lbs.

d. 51 - 100 lbs.

e. Over 100 lbs.

Pushing

Pulling