Front & Back of House Team Members
DineAmic Hospitality
Job Description
Job Description
We are actively hiring for both front-of-house and back-of-house positions, as patio season is upon us!
This is a unique opportunity to contribute to operational excellence and grow within a fast-paced, hospitality-driven organization. Join us in creating unforgettable experiences!
FOH:
Hosts, Servers, Server Assistants, Bartenders, and Barbacks
BOH:
Dishwashers, Prep Cooks, Line Cooks
We're looking for passionate professionals with:
- 1–3+ years experience in high-volume or upscale restaurants
- A guest-focused, collaborative attitude
- Flexibility for days, nights, weekends, and holidays
- Relevant certifications (Food Handler, Basset, etc.)
Core Competencies
- Accountability
- Adaptability
- Communication Skills
- Emotional Intelligence
- Integrity
- Personal Development
- Professionalism
- Self-Management
- Teamwork and Collaboration
- Technical Proficiency with computers and POS systems
What We Offer
- Competitive pay + tips (where applicable)
- Paid Leave
- Paid Sick Leave
- Commuter Benefits
- 401K + Match
- Company-paid Employee Assistance Program
- Food & Beverage Discounts
DineAmic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.
Vacancy posted 3 days ago
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