Executive Chef — Luxury Hotel Pastry & Banquet Leader

Mandarin Oriental New York seeks an Executive Chef to lead the Culinary team and oversee all food and beverage operations across MO Lounge, In-Room Dining, Banquets and Pastry. Based in New York City, you will shape menus, maintain Forbes and LQA standards, and guide a high-performing kitchen with passion for luxury hospitality. The role requires a minimum of 10 years in luxury hotel cuisine and at least five years of management experience, plus strong vendor relations and cost controls. #J-18808-Ljbffr Mandarin Oriental