Executive Sous Chef
Compass Group
Select how often (in days) to receive an alert: At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Working as the Executive Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional. Key Responsibilities: Assists theExecutive Chef with managing cost controls and control expenditures for the account Assists theExecutive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and culinary team Preferred Qualifications: A.S. or equivalent experience Some progressive culinary/kitchen management experience, depending upon formal degree or training High volume, complex foodservice operations experience - highly desirable Institutional and batch cooking experiences helpful Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet Must be willing to participate in client satisfaction programs/activities ServSafe certified - highly desirable Chartwells Higher Education is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug‑free workplace. Associates at Chartwells Higher Ed are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. #J-18808-Ljbffr
$95k - $110k
...morsel of steak is hot, fresh, and caramelized every bite. COTE is NEW YORK CITY'S first Korean Steakhouse. Job Summary The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans,...SuggestedSeasonal workWork at officeLocal areaImmediate startVisa sponsorshipFlexible hoursNight shiftWeekend work$65k
...Chelsea Market.WeoperateMichelin-acclaimed Cull & Pistol Oyster BarandLobst... Show more Full-time Sous Chef Job Duties: Directs food preparation and collaborates with executive chef... Show more Full-time Joe's Pub and The Library, Chef Andrew Carmellini's American...SuggestedHourly payFull timeCasual workWork from home$95k - $105k
...Position Title: Executive Sous Chef Salary: $95,000 - $105,000 per year Other Forms of Compensation: Benefits Job Summary As an Executive Chef, you are responsible for overseeing all culinary functions for a premier dining account. You will manage and lead a team of associates...SuggestedLocal areaFlexible hours$70k - $90k
...environment that promotes excellent work while fostering Betterment’s core values. We are looking for a creative and motivated Executive Sous Chef who will primarily be responsible for supporting the Executive Chef and participating in the production of innovative cuisine...SuggestedTemporary workWork at officeLocal areaFlexible hours- ...Delaware North's Patina Group is hiring an Executive Sous Chef for Lincoln Ristorante in New York, NY. Lead high-volume kitchen operations, inspire the team, and drive menu development while maintaining top quality and presentation. The role offers a competitive base salary...Suggested
$85k - $95k
...Executive Sous Chef Flik Hospitality Group is looking for an Executive Sous Chef located in the New York City Metro region to support and manage Flik accounts. The role supports units primarily in the Tri‑State area and may require up to 25% travel. Compensation: $85,0...Flexible hours$85k - $90k
...excellence, care, and professionalism, ensuring that both our employees and guests thrive. Description And Position Summary The Executive Sous Chef (ESC) reports directly to the Executive Chef (EC) and is a core member of the back‑of‑house (BOH) senior leadership team....Hourly payFull timeShift workWeekend workAfternoon shift- ...Compass Group USA is seeking an Executive Sous Chef for FLIK Hospitality's Ace Team in the New York City Metro region. You will support multiple accounts, assist with planning, ordering, inventory, and food preparation while adhering to client culture, Health Department...
- ...Join to apply for the Executive Sous Chef role at Princess Cruise Line . 1 week ago Be among the first 25 applicants. Get AI-powered advice on this job and more exclusive features. Description By applying to this position, your application will be submitted to Princess...ApprenticeshipWorldwide
- ...Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Salary: 80,000 - 90... ...Benefits, 401K, Training Pay Grade:14 Job Summary The Executive Sous Chef plays a key role in supporting the Executive Chef in the...Local areaFlexible hours
$85k - $95k
...Position Title: Executive Sous Chef (Corporate Dining) – New York, NY Salary: $85,000 - $95,000 Job Summary General culinary operations supporting the Executive Chef; cafe and catering; account yearly sales $4.5 million to $5.2 million. Key Responsibilities Coordinates...Work at officeLocal areaRemote workFlexible hours$105k
...Overview Executive Sous Chef – French Concept Lower Manhattan | Up to $105,000 | Growth Opportunity We’re looking for a dynamic Executive Sous Chef with a passion for French cuisine to help grow an exciting concept in New York City. Work side by side with ownership to...- ...Eurest USA is seeking an Executive Sous Chef for their corporate dining services in New York, NY. This role will oversee culinary operations supporting the Executive Chef and managing high-quality food service for account sales ranging from $4.5 to $5.2 million annually...
- ...Pocruises is seeking an Executive Sous Chef responsible for managing all shipboard food preparation and ensuring high culinary standards. The successful candidate will assist the Executive Chef in various duties, train and evaluate the galley staff, and ensure waste management...
$85k - $95k
...Flik Hospitality Group in New York is hiring a Sous Chef to oversee kitchen operations and support exceptional dining experiences. The ideal candidate will have strong culinary skills and leadership abilities, playing a key role in menu planning and inventory management...$85k
...We are seeking an experienced Executive Sous Chef to lead the back‑of‑house operations for a fast‑growing, high‑volume restaurant concept in New York City. This role is ideal for a hands‑on culinary leader who is passionate about food quality, operational consistency,...Casual workLocal area$91k - $115k
...another. Service-Oriented: Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal...Hourly payFlexible hours$85k - $95k
...and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary As Executive Sous Chef for FLIK Hospitality’s Ace Team, you will support various accounts in the New York City Metro region. You will be responsible...Local areaMonday to FridayFlexible hoursWeekend workAfternoon shift- ...We are an approachable fine dining restaurant seeking a passionate, driven, and hands‑on Executive Sous Chef to join our culinary leadership team. This role is ideal for a strong kitchen leader who thrives in a fast‑paced, collaborative environment and is committed to...Work at officeNight shift
- ...SBN - Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Description Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established...Fixed term contractFlexible hours
$80k - $95k
...better. About the Role Do you want to work with a business-minded team to execute unique menus? Are you diligent in preparing an out-of-this-world eater experience? We need an Executive Sous Chef who can spice up our menus, works well in a fast-paced environment, and is...Full timeWork at officeMonday to FridayShift workWeekday work- Executive Sous Chef Department: Galley Employment Type: Fixed Term Contract Location: Global Reporting To: Executive Chef Description By applying to this position, your application will be submitted to Princess Cruises' internal Talent Acquisition team and will be reviewed...ApprenticeshipFixed term contract
$95k - $105k
...property. We are unapologetically comfortable with disrupting expectations. It’s WHO WE ARE! #StandardFamily Job Details Job Title: Executive Sous Chef Department: Food and Beverage Location: The Standard, High Line Reporting to: Executive Chef/FB Director Responsible for:...Work experience placementSeasonal workSleeping nightsFlexible hoursNight shift$90k - $100k
...Executive Sous Chef $90,000$100,000+ | Full Benefits Responsibilities Partner with the Executive Chef to oversee daily kitchen operations Lead, coach, and develop Sous Chefs and BOH team members Maintain food quality, consistency, sanitation, and operational...- ...Executive Sous Chef The Executive Sous Chef supports culinary operations for a high-profile corporate client in Hudson Yards, delivering a refined, client-aligned dining experience. Reporting directly to the Executive Chef, this role helps oversee daily production,...Work experience placementLocal areaWorldwide
$70k - $170k
...Executive Chef and Sous Chefs NYC Hospitality + Restaurants Executive Chef and Sous Chefs NYC Hospitality + Restaurants 16 hours ago Be among the first 25 applicants This range is provided by PERSONE NYC. Your actual pay will be based on your skills and experience — talk...16 hoursFull time- ...Hard Rock Hotel Cancun is looking for an Outlet Executive Sous Chef to oversee the kitchen operations at Hard Rock Hotel & Casino Atlantic City. The ideal candidate will have a Culinary Arts degree and a minimum of 5 years experience in culinary roles, including 3 years...
- ...garnering large international followings. This prolific group is now seeking a Group Chef for their vibrant new restaurant in a historic landmark at the heart of the city. The Group Executive Sous Chef will oversee a handful of the Italian restaurants within the group,...Visa sponsorshipRelocation package
- ...A leading hospitality group in New York is seeking an experienced Executive Sous Chef. You will assist in leading daily kitchen operations, ensuring compliance with health standards, and developing your team. The ideal candidate has over 5 years of experience in culinary...
- ...About NARO: Founded in 2022 by Chef Junghyun “JP” Park and Ellia Park of NA:EUN Hospitality — the acclaimed team behind Atoboy... ...Position Overview: We are seeking a passionate and driven Executive Sous Chef with a strong work ethic, humility, and a genuine desire...Full timeWork at officeShift work
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