Cheesemonger / Farmers Market Crew

Job Description

Job Description

Cheesemonger / Farmers Market Crew
Stamper Cheese Orlando

Stamper Cheese Orlando is looking for a fun, dependable person to run one of our farmers market booths across Central Florida.

This is a flexible part-time position. Some team members work one market a week, while others work multiple markets throughout the week, especially weekends. We’re happy to work with the right person’s availability.

This is a customer-facing job where personality matters. You’ll spend your day talking with people, serving samples, helping customers discover new cheeses, and running your own booth at busy community markets.

You’ll be:

• Setting up tents, tables, coolers, and displays
• Cutting and serving cheese samples
• Talking with customers throughout the market
• Recommending cheeses and pairings
• Handling sales and keeping the booth organized
• Breaking down and packing up after the market

This job is great for someone who enjoys:

• Meeting new people and having conversations all day
• Working outdoors instead of behind a desk
• Being independent and managing their own booth
• Fast-paced market environments with music, crowds, and energy

That said, this is still physically demanding work. We need someone who:

• Is dependable and consistently on time
• Can handle long market days and early mornings
• Can lift tents, tables, coolers, and inventory
• Works well independently without constant supervision
• Stays positive and professional even during busy markets

Experience in food service, retail, hospitality, or farmers markets is a plus, but personality and reliability matter most.

Pay: $14/hour + 6% commission.

The better the market performs, the more you make.

At Stamper Cheese Orlando, we bring handcrafted Wisconsin cheeses to farmers markets across Central Florida with a little Florida flavor mixed in. From smoked cheeses and aged cheddars to curds, goudas, blues, and more, we’re building a market experience customers look forward to every week.