Shift Manager

This posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald’s USA. The franchisee is the employer and is responsible for all employment matters. Job Responsibilities Lead shifts every week to ensure customers receive fast, accurate, and friendly service. Provide leadership to crew and other managers during a shift to maintain quality, service, and cleanliness. Plan shifts, monitor performance, and take action to meet McDonald’s standards. Monitor safety, security, and profitability, and communicate with the next Shift Manager to help prepare them. Help assigned departments meet their goals and meet shift targets. Manage food safety, internal communication, inventory management, daily maintenance and cleanliness, crew, quality food production, exceptional customer service, safety and security, scheduling, and training. Qualifications Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. Positive team player with a flexible schedule. Must be 18 years or older to be a manager in our corporate owned and operated restaurants. Benefits Competitive pay. Education through Archways to Opportunity, including opportunities to earn a high school degree, college tuition assistance, and English classes as a second language. Retirement benefits. Legal Disclosure By applying to this position, you acknowledge that the employer is an independent franchisee, not McDonald’s USA, and that the franchisee alone will handle all employment decisions. McDonald’s USA will not receive or be involved in your application. #J-18808-Ljbffr