Line Cook

Black Bear Diner PleasantonResponsible for making sure that all cooking procedures and recipes are followed according to Black Bear Diner standards.Requirements:Be punctual to begin your workWear proper uniform (black slacks, Black Bear Diner Tee-shirt, hat and black slip-proof restaurant shoes).Maintain a neat and clean appearance at all times, facial hair must be well trimmed, nails must be clean and trimmedAt the beginning of shift, make sure that all stations are fully stocked for cooking at every meal period, following all food safety and sanitation procedures to avoid cross contaminationAll hot food items must be cooked at proper temperatures, following cooking proceduresAll cold food items must be prepared at proper temperatures, following proper proceduresAll food orders coming out of the printer must be read correctly to make sure that all plates are complete according to the order received, every order must be complete before going out of the windowMake sure to pay attention to wheel caller for proper cooking itemsBreakfast meals are to be cooked to order, making sure that eggs are cooked properly over easy, sunny side upAll meats must be cooked at the proper temperatures, steaks should be at the proper times medium well, medium rare, well doneChicken items must be fully cooked before being platedFollow proper hygiene and sanitation procedures, hands must be washed after handling of any raw meats, use hand towels to dry hands instead of apronsAll cutting knives must be clean at all timesKitchen station must be clean at all times, free of debris and spillageKeep floors clean at all timesMaintain all freezers and refrigerators at proper temperaturesConduct a temperature check every two hours and ensure that is properly loggedMake freezer pulls as directed or as neededReport any shortages of food supplies immediatelyMake sure to use safety procedures while in the cooking lineResponsible to deep clean kitchen line at the end of each shift.Make sure to take your breaks on time and return from your breaks on timeYou are required to work over time, if neededComplete any other assigned tasks willingly as designated by managementAdditional Information:1. Must be able to stand, walk and stay on his/her feet for prolonged periods of time. This could be up to four hours without a break period to sit down.2. Lift up to 75 pounds at a given time.3. Be able to perform the repetitive task of line cooking which requires repetitive motion with a spatula on an on-going basis.