Food Service Assistant - Part Time Evenings - Mandan Miller

Sanford Health, the largest rural health system in the United States, is dedicated to transforming the health care experience and providing access to world-class health care in America’s heartland.

Work Shift: Evening (United States of America)

Scheduled Weekly Hours: 24

Compensation: Salary Range: $15.00 - $22.50

$500 Sign on Bonus

Union Position: No

Department Details Come join one of the nation’s largest nonprofit providers of senior care and services since 1922. At Good Samaritan Society Miller Pointe our vision is to provide quality, dependable care at just the right time. You can help us accomplish this! What’s in it for you: • Generous night and weekend shift differentials • Advancement opportunities • Various education assistance programs • Continuing education • Direct access to your earnings daily • Robust benefits package (benefits vary based on full-time or part-time status) Shift Details • 2:30 pm – 10:00 pm • Every other weekend and holiday rotation required

Summary The Food Service Assistant is responsible for certain duties including, but not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities.

Job Description Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships. Maintains quality control standards. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Preferably, displays experience working in the food industry. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.

Qualifications

Minimum of 16 years of age. Previous customer service experience, retail counting and reconciliation of money and knowledge of food service preferred. Possesses ability to read, write and follow oral and written directions. Ability to perform basic math. On-the-job training will be provided. Depending upon location of hire, Serv Safe may be required to obtain within a designated time frame. Basic Life Support (BLS)may be required depending upon location requirements.

Sanford is an EEO/AA Employer M/F/Disability/Vet.

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