Lobby Public Attendant- Housekeeping
Shangri-La
Job Description
Job Description
The beautiful Shangri-La Resort, located at the tip of Monkey Island in the center of northeast Oklahoma's Grand Lake O' the Cherokees, is currently taking applications for seasonal team members. Are you looking for a rewarding seasonal job? We're hiring enthusiastic and hardworking individuals to join our team! Read below to find out more!
POSITION
Lobby Public Attendant
JOB DESCRIPTION Under direct supervision of the Executive Housekeeper, responsible for cleanliness of assigned work areas including hotel rooms, common areas and Banquet Space. To maintain cleanliness of areas assigned in an efficient and accurate manner.
REPORTS TO Executive Housekeeper
KEY RESPONSIBILITIES
- Responsible for entering and preparing guest rooms for cleaning by logging in status.
- Vacuum and mop guest room and public floors.
- Collects and replaces soiled linens, including making beds.
- Cleans and replenishes bathroom.
- Cleans, re-stocks, and stores housekeeping cart.
- Handles guest requests expediently.
- Completes and turns in assignment sheets and keys.
- Ensures security of all guest rooms and hotel property, reports damages, and problems to supervisor.
- Provides a friendly and courteous guest/employee contact experience.
- Responds to guest questions with knowledgeable answers or acquire needed information.
- Maintains detailed knowledge of resort services and hours of operations.
- Performs other job-related duties as assigned.
QUALIFICATIONS & SKILLS
- High school diploma or equivalent preferred.
- Related experience is preferred but not required.
- Must be 18 years of age or older.
- Must be able to maintain a professional status through interface with customers.
- Must be able to maintain a professional working relationship with management and co-workers.
- Must be able to work flexible schedules.
PERFORMANCE STANDARDS
Customer Satisfaction
- Serve as a guest relations ambassador and deliver high-level service.
- Uphold Shangri-La's professional, courteous, and guest-focused standards.
Work Habits
- Maintain punctuality, adaptability, and a proactive problem-solving attitude.
Safety & Security
- Follow all safety policies, emergency procedures, and chemical handling protocols.
- Report hazards and practice safe lifting and kitchen safety procedures.
Must be able to pass a background check.
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