Food & Beverage Manager

Manage the daily operations of the bar, small plates and dining room Supervise and coordinate activities of the food and beverage outlets staff Deal with guest queries, advising on menus and beverage selections Maintain staffing needs, prepare schedules Ensure high quality of food preparation and service Manage inventory and adhere to company standards Ensure proper completion of financial and HR administrative duties Maintain professional restaurant image and cleanliness Ensure a safe working and guest environment Provide guidance to guests regarding dining options Oversee Club Supervisors and Staff Requirements College degree is preferred Bachelor of Science degree in hotel/restaurant management is desirable Minimum of 3 years of hospitality experience in a fine dining restaurant Proficient in food planning and preparation, inventory management, sanitation, service standards, staffing and employee management, payroll and financial reporting Ability to read, speak and write English language; additional language skills would be a distinct advantage Genuine interest and understanding in food and drink; wine and cocktail knowledge is essential Ability to work long hours and flexible shifts including: mornings, nights, weekends and holidays Knowledge of the appropriate table settings and service ware. Hard Skills food planning food preparation inventory management sanitation service standards staffing management employee management payroll financial reporting wine and cocktail knowledge Soft Skills guest service communication supervision coordination problem-solving flexibility leadership organizational skills attention to detail professionalism Certifications & Qualifications Bachelor of Science in hotel/restaurant management #J-18808-Ljbffr