Hospital Kitchen Cook - Nourishing Meals & Safe Prep
St.-Bernards-Healthcare
FIVE RIVERS MEDICAL CENTER - NUTRITIONAL SVC is seeking a full-time dietary aide to prepare hot, nourishing meals following the menu provided by the Dietary Director and Registered Dietitian. You will perform special functions as directed by the Dietary Department Director and must carry out all assigned tasks; this is a safety-sensitive role with physical duties in a kitchen environment. Occasional lifting, standing for long periods, and varied shifts are required. #J-18808-Ljbffr St.-Bernards-Healthcare
Vacancy posted 3 days ago
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