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Food Runner - Maude's | On-call

Part-time

Hyatt Hotels

Description

Named in honor of our famed pecan tree, Maude's Bar & Terrace is an indoor/outdoor dining spot, buzzing with live music, fire pits, shareable plates, and fun libations. We are in search of a dedicated, customer-focused Food Runner to join our restaurant team at Maude's, our Lobby Bar at Hyatt Regency Lost Pines Resort & Spa. This is an incredible opportunity to be part of a vibrant team and create unforgettable dining moments. As a Food Runner, you'll play a crucial role in ensuring our guests receive their meals promptly and enjoy top-notch service. You'll work closely with our Food Servers to deliver a seamless dining experience.

Key Responsibilities:
  • Deliver meals to guests quickly and efficiently, ensuring they receive the best service possible.
  • Assist Food Servers in serving guests, maintaining a smooth workflow.
  • Communicate effectively with team members and guests to ensure a positive dining experience.
  • Handle moderate lifting, pulling, and pushing as needed in this dynamic role.
Benefits | We care for people so they can be their best . Our colleagues enjoy:
  • Career Growth and Advancement - Hyatt believes strongly in promoting from within. We offer training, skills development & career mobility, providing opportunities for advancement at every level
  • Discounted Room Nights - at Hyatt Hotels across the globe
  • Free Parking - convenient and cost-free parking for all our associates
  • Financial Perks - 401(k) options
  • Employee Assistance - 24/7 emotional support, legal guidance, personal & financial resources
  • Employee meals - in our cafeteria for full-time, part-time and on-call colleagues
*Some benefits may require full-time / part-time status.

All qualified candidates will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status.

Qualifications

  • Refined verbal and written communication skills
  • A desire to exceed guest expectations
  • Ability to work well under pressure in a fast-paced environment
  • Must have open availability to work afternoon, evening, weekend and holiday shifts.
  • Must be at least 16 years of age
  • Texas Food Handler's Certification is required
Vacancy posted 2 days ago
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