Short Order Cook
Columbia University
Short Order Cook
Columbia Dining Services is a dynamic, progressive department in an exciting, fun environment with a customer-focused culture. We have an immediate opening for a Short Order Cook. Short Order Cooks interact with customers as they create customized meals on our grill and cook-to-order stations.
The Short Order Cook prepares and cooks to order a variety of foods that require only a short preparation time. Takes orders from customers and serves patrons.
Responsibilities
- Takes orders from customers and cooks food requiring short preparation time, according to customer requirements
- Completes order from grill and/or steam table and serves customer
- Orders, receives, and stores necessary food and supplies, and maintains related records
- Complies with the rules of Dining Services in regard to production and serving
- Uses and maintains tools and equipment in a proper manner, including, but not limited to, steamtables, coffee brewing equipment, and food display cases
- Cleans, prepares, and keeps in order the area and equipment used in the job and other areas as assigned by the Manager
- Observes and practices safety standards
- Performs the duties of a Pantry Worker when necessary
- Performs related duties as required or assigned within job classification
Minimum Qualifications
- High School Diploma or its equivalent
- Previous experience as a Pantry Worker is a plus
Equal Opportunity Employer / Disability / Veteran
Columbia University is committed to the hiring of qualified local residents.
Columbia UniversityVacancy posted 11 hours ago
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