Mixologist

Job Post Summary At the Renaissance Concourse Atlanta Airport Hotel, being a Mixologist isn’t just about crafting drinks; it’s about creating a memorable, one-of-a-kind experience for our guests. Our Mixologists have a solid foundation of the essentials, but they go beyond the basics by staying attuned to the latest trends, local specialties, and the ever-evolving needs of our guests. As a Mixologist, you are not only a beverage expert but also the host of the space, ensuring every guest feels welcome and valued. Your role extends beyond the bar taking full ownership of the guest service experience and doing whatever is necessary to exceed expectations. You’ll be responsible for making sure the bar looks and operates flawlessly, while also building strong relationships with guests, colleagues, and the local community. You are passionate about delivering an exceptional guest experience, while paying close attention to the details from handling transactions to providing expert recommendations and crafting top-quality beverages. What You’ll Do Create signature and classic cocktails. Welcome and engage guests with a warm, inviting presence. Provide table service for guests in the bar area. Open and serve wine/champagne with expertise. Prepare garnishes and maintain drink presentation. Stock ice, glassware, and necessary bar supplies. Maintain the cleanliness and organization of the bar area. Process payments and complete cashier reports accurately. What We’re Looking For Excellent storytelling and communication skills. A positive, outgoing personality with a passion for guest service. Previous bartending experience is required. TIPS Certification is preferred. ServSafe Certification is preferred. What You’ll Need to Succeed Regardless of your position, there are key factors for success: Ensure a safe and compliant work environment by following company policies and procedures. Protect company assets and maintain confidentiality. Present a professional image with a clean and well-maintained uniform. Be prepared for physical activity, including standing, sitting, or walking for extended periods, and lifting or moving objects up to 25 pounds without assistance. The role requires bending, twisting, pulling, and stooping as necessary. Above all, delivering exceptional service to our guests and ensuring the success of the business is critical.

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