Breakfast Bar Attendant / Cook

Breakfast Attendant/Cook

Schulte Hospitality Group is seeking a dynamic, service-oriented Breakfast Attendant/Cook to join our team! SHG is an organization whose success is rooted in its service culture. Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our internal and external stakeholders above our own, and continuously strive to make a positive impact in all we do. We are passionate hoteliers eager to add like-minded people to our rapidly growing team!

What's in it for you? When you join SHG you'll be part of a team committed to an inclusive, employee-focused workplace that is invested in your development. We want you to feel engaged, empowered, and excited to grow with us. After all, we believe our greatest and most valuable asset is our people! SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to:

• Work Today, Get Paid today, with Daily Pay!
• Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
• Multiple Health Insurance and Life Insurance options
• Paid Parental Leave
• Paid Time Off
• Holiday Pay
• Employee Assistance Program
• Schulte Savings Marketplace
• Discounts on event tickets, electronics, gym memberships + more!

Our Company: Schulte Hospitality Group is a leading third-party management company with deep, multi-generational experience in all facets of the hospitality industry. We are a diverse team of innovative hoteliers and restauranteurs operating more than 200 locations across 38 states and 3 countries. Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Job Duties and Responsibilities

• Prepares and serves the daily complimentary breakfast and bar
• Greets each guest and ensures guests are satisfied
• Ensures breakfast and bar area is sufficiently stocked at all times
• Ensures cleanliness of breakfast and HBar area
• Other duties as assigned
• Perform various other duties as assigned

Education and Experience

• Minimum of one (1) year in restaurant/kitchen service role
• Minimum of High School education

Knowledge, Skills and Abilities

• Ability to multi-task
• Team player
• Ability to exceed expectations of guests
• Knowledge of kitchen/restaurant operations
• Ability to communicate effectively verbally

Schulte Hospitality Group is an Equal Opportunity Employer.