Restaurant General Manager

Restaurant General Manager

Schlotzsky's is a one-of-a-kind brand built on bold flavors, fresh ingredients, and a little bit of fun. Since 1971, we've been serving up our iconic sandwiches on house-made sourdough bread, along with fresh salads, pizzas, and more. With a personality as unique as our flavors, we embrace our heritage—because, after all, we're a "Funny Name, Serious Sandwich." Whether crafting craveable meals or delivering exceptional service, we bring passion and quality to everything we do.

Schlotzsky's is Looking for a General Manager!

Are you a dynamic leader who thrives in a fast-paced environment? Do you have a passion for people, a love for great food, and the drive to run a successful restaurant? Schlotzsky's is on the lookout for an exceptional General Manager to take the helm and lead our team to success!

Our ideal candidate is not just a manager but a true leader—someone who brings energy, enthusiasm, and an unwavering commitment to delivering outstanding guest experiences. We need someone who knows how to build, inspire, and develop a team, drive sales, and ensure our operations run smoothly with a keen eye for detail and a passion for results.

Why Join Us?

• Career Growth: Opportunities for advancement in a rapidly growing company
• Competitive Pay & Bonuses: Base salary with performance-based incentives
• Comprehensive Benefits: Health, dental, and vision insurance options
• Paid Training: Hands-on development to set you up for success
• Vacation & Time Off: 80 hours of paid vacation accrued after one year of employment
• Company Culture: A fun, fast-paced work environment that values teamwork and leadership

Key Responsibilities:

• Oversee all aspects of restaurant operations, including staffing, scheduling, food safety, inventory management, and brand compliance
• Recruit, train, and develop team members, ensuring strong leadership and team engagement
• Lead by example in delivering excellent customer service and ensuring guest satisfaction
• Drive sales and profitability while managing costs, inventory, and waste control
• Ensure compliance with all company policies, safety regulations, and food handling standards
• Develop a succession plan for team members to support career growth and internal promotions
• Utilize problem-solving skills to address challenges and create an efficient, high-energy work environment
• Analyze financial statements, sales data, and operational reports to improve business performance

Qualifications:

• Experience: 5 years management experience in the restaurant industry required.
• Leadership: Strong ability to coach, motivate, and develop a team
• Financial Acumen: Understanding of budgets, P&L statements, and business metrics
• Customer-Focused: Passion for delivering top-tier guest service
• Strong Work Ethic: Ability to work a minimum of 45 hours per week
• Problem-Solving Ability: Capable of handling high-pressure situations with professionalism
• Tech-Savvy: Comfortable with modern POS systems and operational software
• Organized & Detail-Oriented: Ability to manage multiple priorities efficiently

Work Schedule & Physical Requirements:

• Nights and weekends required (Schlotzsky's hours: 10:00 AM - 10:00 PM, 7 days a week)
• Ability to stand for long periods and lift up to 40 lbs.
• Travel required for training (mileage, hotel, and meal per diem provided)

If you're a passionate leader looking for an opportunity to grow and make an impact, apply today! Join a company that values its team, rewards performance, and provides a clear path for advancement.

Work Schedule

• Night shift
• Day shift
• Holidays
• Monday to Friday

Benefits

• Health insurance
• Dental insurance
• Vision insurance
• Paid training