Kitchen Team Member

Chick-fil-A Cantrell RoadLocally owned and operated by Michel Harding, who began his Chick-fil-A journey as a team member at 17 years old. Michel is passionate about helping team members grow personally and professionally toward their future goals. Cantrell Road's mission is to be known as the most loving company by building T.R.U.S.T. The team is committed to caring for guests, investing in one another, and making a positive impact in the Little Rock community. Voted as America's favorite and one of the fastest-growing quick-service restaurants in the country. Faith-based, individually owned and operated company. Chick-fil-A has earned the highest customer satisfaction scores for 11 consecutive years. Recognized on multiple Forbes lists, including Best Customer Service 2026, America's Best Large Employers 2026, Customer Experience All Stars 2025, America's Dream Employers 2025, Best Brands for Social Impact 2024, Best Employers for Women 2024, and The Halo 100. Chick-fil-A has awarded more than $220 million in team member scholarships since 1973, with $29 million total awarded to 16,000+ winners in 2025.Value and Appreciate EmployeesHealth insurance available (Full-time only)Simple IRA with 3% matchTUITION-FREE College!Flexible SchedulesFree FoodAccess to ScholarshipsCareer Advancement OpportunitiesSundays OffOut-of-pocket health insurance (stipend if desired)OpportunityAt Chick-fil-A Cantrell Road, we care deeply for our team, guests, and community. We are passionate about pursuing excellence, serving with hospitality, and creating a team environment where people can grow personally and professionally.We are looking for Kitchen Prep Team Members who are dependable, coachable, and ready to contribute in a fast-paced Back of House environment. This role is a great fit for someone who enjoys hands-on work, takes pride in doing things with excellence, and wants to be part of a team that values care, growth, and service. If you are looking for a positive team atmosphere where you can challenge yourself, build strong work habits, and make an impact, we would love to connect with you.Position TypeFull-Time, or Part-Time at a minimum of 15 hours per weekCurrent priority is Back of House closing availability from 5:00pm to 11:00pmAlso hiring two prep-focused team members for 5:30am to 2:30pm and 11:00am to 8:00pm shiftsDaytime availability outside of prep shifts is currently limitedOpen availability is highly preferredYour ImpactPrepare safe, high-quality food in a fast-paced kitchen environmentSupport food prep, kitchen organization, and daily Back of House operationsMaintain a clean work environment with high standards and expectationsWork with urgency, accuracy, and care while using state-of-the-art equipmentContribute to a team culture focused on growth, personal development, and professional developmentHelp create a remarkable guest experience by supporting excellent food quality and speed of serviceGrow toward future leadership opportunities such as Team Leader, Assistant Director, or DirectorBackground ProfileMust be 18 or olderWilling to commit to at least 6 months to a year of employmentAble to work at a quick, efficient, and thorough paceTeam-oriented, adaptable, dependable, and hard-workingPositive attitude and coachable mindsetComfortable working in a hands-on kitchen environmentAble to communicate effectively with leaders and team membersApply Now and you will be contacted ASAP.BenefitsFlexible scheduleHealth insuranceDental insuranceVision insuranceLife insurance401(k) matchingEmployee discountOtherMileage reimbursement