Production Internship Summer 2027 - Cal-Organic

Overview GRIMMWAY PRODUCE GROUP

ARVIN, CALIFORNIA

JOB TITLE: PRODUCTION INTERNSHIP – CAL-ORGANIC

LOCATION: BAKERSFIELD AREA

REPORTS TO: DEPARTMENT MANAGER

PURPOSE: The Production Internship is designed to provide undergraduate, post-graduate, and graduate-level students pursuing relevant fields of study with meaningful, hands-on experience that complements their academic and career interests. Interns gain exposure to real-world production operations through day-to-day responsibilities, department-specific projects, and professional development opportunities. The paid summer internship typically runs 10–12 weeks between May and August, with support available for students seeking college credit. Additional Info MINIMUM JOB QUALIFICATIONS Currently enrolled in or recently completed an undergraduate, post-graduate, or graduate-level program in Operations Management, Manufacturing, Industrial Engineering, Agricultural Business, Food Science, Supply Chain, Business Administration, or another related field of study. Must be authorized to work in the United States without current or future employment sponsorship. Demonstrated interest in production operations, food manufacturing, process improvement, operational efficiency, or agricultural production. Basic understanding of production, manufacturing, operations, or continuous improvement principles through relevant coursework or experience. Ability and willingness to work in both office and production facility environments and follow applicable PPE, food safety, and safety requirements. Ability to collect, organize, analyze, and accurately document production and operational data. Proficiency with Microsoft Office applications, including Excel, Word, Outlook, and PowerPoint. Strong analytical, problem-solving, organizational, and communication skills with attention to detail. Ability to work effectively both independently and collaboratively with Production and cross-functional teams. Reliable transportation to assigned work location(s) and company facilities as required. Must have a valid driver’s license and maintain a driving record that meets company policy, insurance, and DMV requirements. Employment is contingent upon successful completion of a pre-employment screening consistent with applicable state and federal law. Ability to participate in the 10–12 week summer internship program and Student Programs development activities. ESSENTIAL JOB FUNCTIONS Assist with day-to-day production activities and department-specific projects based on operational and business needs. Gain exposure to the various functions involved in fresh produce production and processing, including how products move through production operations. Assist with collecting, organizing, and analyzing production data and operational metrics to support efficiency, productivity, and continuous improvement. Support Continuous Improvement (CI) audits by gathering information, documenting observations, tracking findings, and identifying opportunities for process improvement. Assist with reviewing and verifying Quality Assurance (QA) sign-off documentation for accuracy, completeness, and compliance with established procedures. Provide backup administrative support to the Production team, including documentation, data entry, reporting, and other day-to-day operational needs. Assist with observing and evaluating production processes, workflows, and procedures to identify opportunities for increased efficiency and consistency. Support the preparation and maintenance of production reports, documentation, procedures, and operational records. Collaborate with Production, Quality Assurance, Food Safety, Sanitation, Maintenance, and other operational teams to understand how departments work together to support production. Participate in production floor observations and other operational activities to develop an understanding of equipment, workflows, staffing, product movement, and overall facility operations. Apply operational knowledge to a meaningful department-specific project, with the opportunity to present the project, findings, results, or recommendations at the conclusion of the internship. Follow all applicable company, food safety, GMP, sanitation, PPE, and workplace safety requirements while working within production environments. Participate in Student Programs-sponsored professional development and intern events throughout the summer internship. Serve as a site representative for the annual Back-to-School Drive, supporting coordination and employee participation efforts. Perform other Production duties and special projects as assigned. STARTING WAGE $18.25 - $22.75 (dependent on college standing)

TENTATIVE START DATE MAY 2027

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