Dishwasher

Responsibilities Clean, sanitize, and properly sort all dishes, flatware, utensils, and kitchenware. Uphold cleanliness and safety standards. Adhere to all company and health department food safety procedures. Operate kitchen equipment properly and safely. Maintain a clean and stocked station before and after each shift. Perform opening, mid‑day, or closing duties. Qualifications Minimum 6 months of dishwasher or restaurant environment experience. Guest‑focused mindset. Strong teamwork skills. Minimum age 18. Food Handlers Certification as required. Attention to detail and ability to work under pressure. Effective communication with management, teammates, and guests. Availability to work weekdays, nights, and/or weekends. Compensation and Benefits Salary range: $7.25 to $16.50 per hour. Perks: 50% off food, beverages, activities, and unlimited gameplay. Tuition reimbursement program. Opportunity for internal promotion and becoming a certified trainer. Benefits and paid time off (for qualifying employees). Family Fund assistance. EEO Statement Main Event Entertainment is an Equal Opportunity Employer. We are an equal opportunity employer and participate in E‑Verify in states where required. EEO is The Law - Minorities/Women/Protected Veterans/Disabled. We endeavor to make this site accessible to any and all users. #J-18808-Ljbffr