Kitchen Operations Lead | Labor, Inventory & Quality

Stretch Zone, located in Wahiawa, Hawaii, is seeking a Kitchen Operations Manager to oversee kitchen staff and operations. The ideal candidate should have at least 3 years of experience in a supervisory role and a strong understanding of cooking techniques and food safety standards. Responsibilities include managing labor deployment, inventory control, and ensuring compliance with company policies. Benefits include Paid Time Off, employee discounts, and 401(k) options. #J-18808-Ljbffr Stretch Zone