Prep Cook

About Discovery Management Group Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. With a focus on operational excellence, lifestyle personalization, and culture-driven leadership, we proudly serve residents and families with more than 15,000 units nationwide and growing. Discover You Purpose with us at La Marea. As Prep Cook , you’ll play an essential role in enriching the lives of seniors, creating meaningful connections, and making a difference every single day. Your Role: As a Prep Cook , you will play an important role in supporting daily meal preparation by ensuring food is prepared safely, consistently, and on time. This position helps uphold quality dining standards while supporting an organized, clean, and efficient kitchen environment. Position Highlights: Status: FULL TIME Schedule: VARIES INCLUDING WEEKENDS Location: Carlsbad, CA Rate of Pay: $23-25 What You’ll Do: Prepare food items using standardized recipes in a timely manner Coordinate food preparation with serving hours to support smooth meal service Monitor food items to ensure minimum standards for temperature, taste, and quality are consistently met Ensure proper preparation, portioning, and presentation of menu items according to menu cycles and recipes Taste and evaluate food during preparation to maintain quality standards Maintain or exceed standards for cleanliness, hygiene, and food safety Practice all safety and loss prevention procedures Oversee proper food storage, including labeling and date checks Complete assigned cleaning duties for kitchen and prep areas Follow all local, state, and federal food handling regulations Maintain required food safety equipment and temperature records Perform other duties as assigned Qualifications: High school diploma or equivalent preferred One (1) year of job-related experience including food preparation, full-line menu items, and therapeutic diets Culinary apprenticeship or formal culinary training preferred Food Services Sanitation Certificate required Ability to follow standardized recipes and food safety guidelines Ability to work in a fast-paced kitchen environment Strong attention to detail and commitment to quality Benefits You’ll Enjoy: Competitive wages Early access to earned wages before payday! Flexible scheduling options with full-time and part-time hours Paid time off and Holidays (full-time) Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time) 401(K) with employer match Paid training Opportunities for growth and advancement Company provided uniforms Employee Assistance Program Equal Opportunity Employer We are proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. EOE D/V A Note to Applicants This job description outlines the general nature and level of responsibilities for this role and is not an exhaustive list of all duties. Qualified individuals with disabilities, as defined by the ADA, must be able to perform the essential job functions with or without reasonable accommodation, as determined on a case-by-case basis. #J-18808-Ljbffr