Steward / Dishwasher

Job Description Dive into the heart of culinary magic as a Dishwasher, where you'll be the unsung hero, ensuring a spotless and well-organized kitchen canvas for culinary creations to flourish. Embrace the rhythm of kitchen chaos and be the guardian of cleanliness, contributing to the symphony of flavors that defines a memorable dining experience. Use manual or mechanical methods to wash and sanitize dishes, utensils, pots, pans, and other kitchen equipment. Maintain cleanliness and organization of the kitchen area by sweeping, mopping, and disposing of waste. Assist kitchen staff in food preparation tasks, such as peeling and cutting vegetables or portioning ingredients. Monitor and replenish cleaning supplies to ensure a continuous and efficient workflow. Collaborate with kitchen team members to ensure smooth operations and timely availability of clean dishes during peak hours. Pay $18 / hour Benefits Free Parking Free Team Member Cafeteria Holiday Pay Team Member Stay Program 50% off F&B + Spa Qualifications Ability to read and write in English Ability to work a flexible schedule, including weekends and holidays, according to department needs Kiawah River Hospitality Group LLC is an Equal Opportunity Employer, M/F/D/V. Kiawah River Hospitality Group LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Kiawah River Hospitality Group LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. #J-18808-Ljbffr