Banquet Server - On Call

Overview

Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique ultra-premium experience amidst breathtaking natural scenery. Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities including upscale dining options, a state-of-the-art spa, and retail options. We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable stay.

Job Summary:

The Banquet Server plays a critical role in providing an exceptional dining experience during various banquet events. This position shows our guests we are passionate about hospitality and dedicated to delivering outstanding customer service.

Job Specifications:

Onsite: Black Desert Resort
Shift & Schedule Availability: On - Call / Must be availble for LPGA/PGA and other large events. Need to average a minimum 8 hours per month
Pay Rate: $8/hour plus a portion of service charges. This is the pay range we reasonably expect to pay for this position.


Why Join Us:

• Dynamic Environment: Opportunity to work with an amazing team in a luxurious resort setting with diverse dining options.
• Career Growth: Opportunities for professional growth and advancement in the hospitality industry.

Responsibilities

• Set up, serve, and break down banquet events according resort standards
• Deliver exceptional guest service with professionalism, attentiveness, and poise
• Carry trays, pour wine and beverages, and serve plated or buffet-style meals
• Ensure food and beverage areas are stocked, clean, and organized throughout service
• Assist with clearing tables, removing trash, and maintaining cleanliness in event spaces
• Work collaboratively with other banquet servers, bartenders, and culinary staff
• Follow proper food handling and sanitation guidelines
• Communicate guest needs or special requests promptly to banquet leadership
• Other Duties as assigned

Qualifications

• Prior experience in banquet service, catering, or fine dining preferred but not required
• Strong interpersonal skills and ability to work in a fast-paced, team-oriented environment
• Comfortable standing for extended periods and carrying trays or lifting up to 30 lbs
• Flexible schedule with availability for early mornings, evenings, and long shifts during event week
• Positive attitude, attention to detail, and professional appearance required

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