Baker

POSITION SUMMARY
The Baker will craft Levantine inspired sweet and savory pastries that define Manna Bakery’s reputation with
consistency, care, creativity, and craftsmanship.

At Manna Bakery, we believe the best pastries begin with an idea worth sharing. Every product is an opportunity to tell a story—through thoughtful ingredients, refined technique, and a point of view that draws from heritage while embracing innovation. We're committed to creating work that feels original, intentional, and memorable.

We're looking for bakers who are deeply curious, driven by craftsmanship, and excited to contribute creatively. This is a collaborative environment where ideas are welcomed, technique is continually refined, and every detail matters. If you're motivated by the pursuit of excellence and want to help shape the next chapter of one of Philadelphia's most exciting bakeries, we'd love to meet you.

KEY RESPONSIBILITIES

Production & Baking
▪ Prepare and bake a full range of products including artisan breads, pastries, cookies, and seasonal specialties
▪ Scale and mix doughs and batters accurately using both commercial mixers and hand techniques
▪ Manage fermentation, proofing, and shaping of naturally leavened and yeast-based breads
▪ Operate deck ovens, convection ovens, and proofing equipment safely and efficiently
▪ Decorate and finish products to Manna Bakery's quality and aesthetic standards

Food Safety & Kitchen Standards
▪ Maintain a clean, organized, and sanitary workstation at all times
▪ Follow all Philadelphia Department of Public Health food safety requirements and HACCP guidelines
▪ Properly label and date all products; adhere to FIFO inventory rotation
▪ Communicate allergen information accurately and flag cross-contact risks

Operations
▪ Collaborate on recipe development, production scheduling, and seasonal menus
▪ Assist in receiving and inspecting ingredient deliveries
▪ Participate in opening procedures and pre-production prep

Team Culture
▪ Support a positive, respectful kitchen culture
▪ Bring passion, attention to detail, curiosity, and pride
▪ Commitment to growth and creativity

QUALIFICATIONS

Required
▪ Minimum 1–2 years of professional baking or pastry experience in a commercial kitchen, bakery, or
restaurant
▪ Ability to work early morning shifts, weekends, and holidays
▪ Physical ability to stand for extended periods, lift up to 50 lbs, and work in a warm kitchen environment
▪ Strong attention to detail and commitment to consistent quality

Preferred
▪ Formal culinary or pastry arts training (degree, certificate, or apprenticeship)
▪ Experience with naturally leavened breads, laminated doughs, or cake decorating
▪ Valid ServSafe Food Handler certification
▪ Familiarity with dietary restrictions including gluten-free, vegan, and nut-free baking protocols

Work is performed in a kitchen environment. Conditions include heat from ovens, slippery floors, and the
operation of sharp and heavy equipment.