Per Diem Cook's Assistant

If you are an existing employee of South Shore Health then please apply through the internal career site. Requisition Number: R-23544 Facility: LOC0001 - 55 Fogg Road55 Fogg Road Weymouth, MA 02190 Department Name: SSH Nutrition and Food Kitchen Status: Part time Budgeted Hours: 0 Shift: Day/Eve Rotation (United States of America) Job Summary Under direct supervision of Chef, assists Chef in performing basic cooking tasks. Responsible for sanitation of kitchen area and equipment. Ensures that food is attractively served and properly handled within Weymouth Health Board and JCAHO guidelines. Works well with their peers and manages stressful situations well. Adjust to situation well to ensure job gets completed properly and thoroughly .Contributes to maintaining a safe, clean healthy work environment. Understands the daily needs of the department and works independently when needed, to complete the task. Compensation and Working Hours Compensation Pay Range: $19.10 - $27.30 5:30am-2pm, 6am-2:30pm, flexible days, weekends and holidays Requirements Responsibilities if Required: Education if Required: License/Registration/Certification Requirements: About South Shore Health South Shore Health is a not-for-profit, charitable health system offering primary and specialty care, hospital care, home health and community care, emergency and urgent care, and preventative and wellness services. We are the largest independent health system in Southeast Massachusetts. South Shore Health brings together like-minded people who work “As One” toward a common goal of providing exceptional care the people of our region deserve. We unite top-caliber talent, technology, and service with the wishes and personal needs of patients and their families to develop individualized treatment plans. #J-18808-Ljbffr South Shore Health System