BARTENDER

Bartender Position

We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.

To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable.

Specific Duties:

• Mixing, garnishing, and serving alcoholic and non-alcoholic beverages while adhering to company specifications in a fast-paced environment.
• Maintain a clean and orderly workspace before, during, and after the shift
• Provide 5 Star Service to each guest
• Maintaining Pars for all prepped items as well as Beer, Wine, and Spirits
• Utilize the POS to start, carry, and closeout tabs for guests.
• Maintain and balance a cash drawer before, during, and after the shift
• Aid in prep for garnishes and all house specialty items
• Work well with teammates providing help when needed in a respectful manner
• Obtain proper Photo Identification before serving guests to ensure they are of the legal drinking age
• Must have a working knowledge of Beer, Wine, Champagne, and Spirits as well as classic cocktail preparations
• Perform all duties as assigned by the Manager on Duty

Requirements:

• Must be at least 21 years of age upon date of hire
• Ability to wipe down tables including bases, pick up debris off the floor and wipe down booth seats in all restaurant areas.
• Transports plates, glasses, and trays to and from the dining room, service bar, and kitchen a minimum of 30 times per shift.
• Reading, writing, basic math, and verbal communication skills are required.
• Mobility and a full range of movement throughout the shift
• Transports glass rack, plate ware, and cases of food and beverage, which weigh up to 30 pounds a minimum of 15 times per shift.
• Able to respond quickly in an emergency to avoid imminent danger to self and others.

Physical Requirements:

• Must be able to stand and exert fast-paced mobility for periods of up to 6 (six) hours in length.
• Must have a good sense of balance and bend, kneel, and react swiftly to actions surrounding them.
• Must have the ability to lift bus pans, trays, and cases of food and beverage weighing as much as 30 pounds.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty/responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Pay Range: $20-25 an hour

Why Work For An Ethos Hospitality Company?

We value our family members for their relentless drive, focus, passion, and humility. We know our radical candor is what fuels our strength and innovation as individuals and truth is what drives us to greatness

Our values stand for something, and we own them every day:

Love and serve each other and our guests

Do what it takes: It is not enough to do your best; you must do what is necessary

Culture over strategy

Leave it better than you found it

Virtues/Be: Loving, Disciplined, Competitive, Loyal, Consistent, Persistent

If you want to belong to a family of people who care about what they do, and each other

Apply Today!