Assistant Food & Beverage Manager

Assistant F&B Manager Picture yourself brightening someone’s day. As an Assistant F&B Manager, you will lead a dynamic team and elevate dining experiences, delivering memorable hospitality for every guest. Responsibilities Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction Enhance guest satisfaction and service excellence: Support the development and implementation of guest satisfaction strategies, monitoring trends, gathering feedback, and driving continuous improvements to elevate the guest experience Drive operational efficiency: Oversee the administrative and planning functions of the Food & Beverage department, ensuring smooth daily operations while implementing cost controls for food, beverage, and labor expenses Elevate quality and service standards: Support the delivery of exceptional food and beverage quality, service, and marketing strategies to enhance guest satisfaction, drive revenue, and maximize profitability Inspire and develop the team: Supervise, coach, and mentor team members, provide professional development opportunities, and recognize achievements to build, retain, and engage a high-performing team Uphold regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being Qualifications Diploma or degree in Hospitality Management or related field 5–7 years in F&B operations, with supervisory or managerial experience preferred Strong leadership, service excellence, and operational planning abilities Familiarity with POS systems and inventory management tools Fluent in English; effective in team coordination and guest interaction Detail-oriented, adaptable, and committed to delivering high-quality service At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: a passion for spreading the light and warmth of Hospitality , acting with Integrity and always doing the right thing, inspiring others through Leadership , a belief that Teamwork drives the best outcomes, a sense of Ownership and accountability, and a focus on the Now , bringing urgency and discipline to every moment. #J-18808-Ljbffr