Back of House/Kitchen Team Member

Chick-fil-A Back of House/Kitchen Team Member

At Chick-fil-A, the Back of House/Kitchen Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Back of House/Kitchen Team Members gain life experience that goes far beyond serving a great product in a friendly environment. They are responsible for providing an exceptional dining experience for everyone they serve each day and for ensuring all guests receive signature Chick-fil-A service and food.

Our Benefits Include:

• Flexible Hours - We understand you may have commitments to family, friends, school, or sports teams, and we'll do our best to arrange your work schedule around them.
• Closed Sundays - All Chick-fil-A restaurants are closed on Sundays, giving you a day off to spend with family and friends.
• Work Directly with a Chick-fil-A Operator - The Operator is an independent businessperson responsible for the restaurant's operation, investing time in employees to teach them valuable business skills for the future.
• Competitive Pay - In addition to a competitive paycheck, you'll work in a supportive environment where you'll gain valuable business and interpersonal skills.
• Benefits - Medical insurance and 401k retirement plans are available. We also offer 100% paid college tuition for online degrees with Point University, college scholarships, a referral bonus, and a 90% meal discount while working.
• Opportunities - We provide advancement opportunities through training, certifications, and leadership development.
• Great Work Environment - At Chick-fil-A, Operators see team members as more than just employees; they're valued members of each restaurant. Our high retention rate shows that team members enjoy working at Chick-fil-A.

Job Responsibilities:

• Prepare, cook, assemble, and present food safely, quickly and efficiently, meeting Chick-fil-A standards
• Be knowledgeable of the assignments for all kitchen stations, including fries, breading, assembling, boards, and food prep
• Stock kitchen inventory as needed
• Keep the kitchen neat, clean and orderly at all times
• Keep up-to-date with new products rolled out by Chick-fil-A
• Work safely around kitchen equipment and report any maintenance issues to Leadership
• Maintain personal knowledge by completing in-house training and stay up-to-date on any changes
• Complete all opening or closing tasks as assigned
• Adhere to Chick-fil-A rules and dress code at all times
• Other duties as assigned

Qualifications and Requirements:

• Must be at least 16 years of age upon hire date
• Must be eligible to work in the United States
• Must have a source of reliable transportation
• Ability to handle all equipment; pans, pots, navigating shelving both high and low
• Reading, writing, and basic math and verbal communication skills required
• Works in hot, noisy and fast paced environment
• Works well independently and in a team environment
• Have the ability to lift and carry 40 lbs on a regular basis
• Must be able to respond to changes or edits to orders quickly and efficiently
• Must be available to work most Saturdays
• Complete all tasks as assigned and be willing to help others
• Prioritize food safety, cleanliness, and quality
• Cheerful and positive attitude

Most Chick-fil-A® Restaurants are operated by independent franchised business owners who make all their own employment decisions and are responsible for their own content and policies.

Work Schedule:

• Weekend availability
• Monday to Friday
• On call