Director of Food and Beverage

Director Of Food & Beverage

The Director of Food & Beverage provides overall leadership and strategic direction for the resort's Food & Beverage Division. This role is responsible for driving operational excellence, financial performance, and an elevated guest experience across all outlets, while developing and inspiring a diverse leadership team. Reporting to the Resort Manager, the Director of Food & Beverage partners closely with the Executive Chef, Planning Committee, and senior leaders to ensure innovation, consistency, and long-term growth.

What You'll Do

• Provide overall leadership and strategic direction for the Food & Beverage Division, ensuring long-term growth, profitability, and exceptional guest experiences
• Lead, mentor, and develop Food & Beverage leaders and teams while upholding Four Seasons cultural values and service standards
• Oversee budgeting, forecasting, labor management, purchasing, and inventory control with a focus on financial performance and creative revenue generation
• Maintain a strong, visible presence throughout the operation, building meaningful relationships with guests, regular patrons, and internal partners
• Collaborate closely with the Resort Manager, Executive Chef, and Planning Committee to design menus, wine programs, and amenities that balance quality, innovation, and value
• Ensure consistent compliance with Four Seasons standards, policies, and local regulatory requirements
• Foster strong communication and collaboration across departments to support seamless resort operations

What To Bring

• College degree in hotel/restaurant management, business administration, or equivalent professional experience
• Five to seven years of progressive leadership experience across multiple Food & Beverage department head roles
• Proven experience leading large-scale Food & Beverage operations within luxury or upscale hospitality environments
• Strong financial acumen with hands-on experience in budgeting, forecasting, and cost controls
• Deep operational knowledge of food & beverage service, guest experience standards, and team development
• A visible, people-focused leadership style with the ability to inspire and develop high-performing teams
• Excellent communication skills and a collaborative, solutions-oriented approach
• Ability to obtain all required food handling and alcohol service certifications

Join Our 'Ohana & Enjoy Our Amazing Benefits:

• Salary Range: $160,000 - $190,000
• An on-site Physical Therapist
• 24-hour access to Indoor and Outdoor Gym
• Holiday, Vacation & Sick pay
• Robust Benefit Plan
• Company Match 401K Plan
• Laundered Employee Uniform
• Free employee meals prepared by the Four Seasons Culinary 'Ohana
• Complimentary stays at Four Seasons Worldwide
• Training and Development Opportunities
• Employee Recognition Programs