Restaurant & F&B Operations Leader
EOS Hospitality
EOS Hospitality in Washington, DC is seeking a dedicated leader to oversee daily operations across all food and beverage outlets, banquet services, and catering. This role involves recruiting and training a motivated F&B team while ensuring excellent guest satisfaction. The ideal candidate will work on menu development, cost control, and driving revenue growth. A passion for enhancing the guest experience is crucial for success in this role. #J-18808-Ljbffr EOS Hospitality
Vacancy posted 16 hours ago
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