Lead Line Cook: Fast-Paced Kitchen Pro
Crew-Life-At-Sea
Crew-Life-At-Sea is seeking a shipboard cook to prepare all meals for the crew and ensure the highest standards of food safety and quality. You will manage ingredients, monitor inventory, and maintain a clean, sanitary kitchen in a fast-paced environment. The role requires at least 3 years of professional kitchen experience, knowledge of sanitation regulations, and the ability to lift up to 50 pounds. You will collaborate with crew members to maintain smooth meal operations aboard the vessel. #J-18808-Ljbffr Crew-Life-At-Sea
Vacancy posted 12 hours ago
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