Executive Chef — Casino Kitchen & Menu Innovation
Hard Rock Casino Northern Indiana
A gaming and entertainment venue is seeking a Culinary Supervisor to manage daily kitchen operations, ensuring top-notch food quality and staff supervision, while adhering to health and safety standards. The ideal candidate will have a Culinary Arts degree, at least five years of relevant experience, and previous supervisory roles in hospitality. Responsibilities include menu development and maintaining cleanliness in food services. The position requires working flexible shifts, including holidays and weekends. #J-18808-Ljbffr Hard Rock Casino Northern Indiana
Vacancy posted 4 days ago
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